Jets Pizza

Year by year

Inspections

1. May 28, 2026 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED UNNECESSARY PAPER TOWEL DISPENSER ON WALL NEAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED BROKEN THERMOMETER INSIDE 4 DOOR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED STEADY LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

2. Jul 16, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE THE FRONT PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE, WORKING THERMOMETERS IN COOLERS.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SMALL CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A TORN DOOR GASKET AT BOTTOM LEFT CORNER OF THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF DISHWASHING MACHINE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING INSIDE THE WALK-IN-COOLER.

3. Oct 30, 2024 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-54.7F(PEPPERONI 53.8F, PORK SAUSAGE 52.7F, CHICKEN 52.7F, BACON 50.5F, DICED TOMATOES 53.1F, SHREDDED CHEESE 50.5F, PEPPERONI 54.7F AND PORK SAUSAGE 46.9F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $900 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVE SODA CRATES USED TO ELEVATE PIZZA BOXES AND BOTTLES OF SODA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILDUP OF DUST AND GREASE ON FILTERS IN HOODS. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.

4. Apr 26, 2024 License · Pass — Risk 2 (Medium)

   Result: Pass.