Weiks' Pub & Grill
229810 N 152 AV, Edgar, WI 54426 · Marathon County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Marathon County Health Department
- License / ID
- RMEH-C6PNTA
- Status
- Permitted
- Phone
- (715) 443-3487
- Official record
- Marathon County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 1 |
| 2024 | 1 | 5 | 1 |
| 2023 | 1 | 2 | 2 |
Inspections
-
Mar 3, 2026 Routine · 1 priority
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION - AIR GAP
Bar ice bin is not provided with a true air gap.
Correction: Provide an air gap on water supply side to protect water supply.
Code 5-202.13
-
Serious
Priority
-
Sep 30, 2024 Routine · 1 priority, 1 priority foundation, 3 core
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Cartons of raw shell eggs found stored above mozzarella cheese, fruit juice jugs, and red wine. Packages of raw ground beef patties found stored above shredded lettuce packages.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Not serious
Priority Foundation
THAWING
Ten-pound chub of ground beef observed thawing on counter without temperature control.
Correction: Only thaw foods under running water (70 F or lower) or in a cooler.
Code 3-501.13 (A) - (D)
-
Not serious
Core
PERSONAL CLEANLINESS - HAIR RESTRAINTS
Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
Code 2-402.11
-
Not serious
Core
UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Cases of soup cups and foam clamshell trays found stored on floor in dry storage area.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
Code 4-903.11 (A)
-
Not serious
Core
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Exterior basement door near food storage areas has significant gaps along the latch side, up to approximately 7/8 inch in width, failing to prevent potential entrance of pests.
Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
Code 6-202.15 (A) (3)
-
Serious
Priority
Corrected on site
-
Dec 18, 2023 Routine · 2 priority
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Bulk and pattied ground beef in the kitchen reach-in cooler was found to have been held at an internal temperature > 41°F for an unknown number of hours.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION - AIR GAP
Air-break in drainage under bar ice sink insufficient to prevent contamination in the event of backflow.
Correction: Provide an air gap on water supply side to protect water supply.
Code 5-202.13
-
Serious
Priority
Corrected on site
Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.