RecordWell Data

Weiks' Pub & Grill

229810 N 152 AV, Edgar, WI 54426 · Marathon County

8cited violations
4serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Marathon County Health Department
License / ID
RMEH-C6PNTA
Status
Permitted
Phone
(715) 443-3487
Official record
Marathon County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026111
2024151
2023122

Inspections

  1. Mar 3, 2026 Routine · 1 priority
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Bar ice bin is not provided with a true air gap.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

  2. Sep 30, 2024 Routine · 1 priority, 1 priority foundation, 3 core
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Cartons of raw shell eggs found stored above mozzarella cheese, fruit juice jugs, and red wine. Packages of raw ground beef patties found stored above shredded lettuce packages.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation

      THAWING

      Ten-pound chub of ground beef observed thawing on counter without temperature control.

      Correction: Only thaw foods under running water (70 F or lower) or in a cooler.

      Code 3-501.13 (A) - (D)

    • Not serious Core

      PERSONAL CLEANLINESS - HAIR RESTRAINTS

      Employee noted working in food preparation/cooking area without a hair restraint.

      Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

      Code 2-402.11

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Cases of soup cups and foam clamshell trays found stored on floor in dry storage area.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      Exterior basement door near food storage areas has significant gaps along the latch side, up to approximately 7/8 inch in width, failing to prevent potential entrance of pests.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  3. Dec 18, 2023 Routine · 2 priority
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Bulk and pattied ground beef in the kitchen reach-in cooler was found to have been held at an internal temperature > 41°F for an unknown number of hours.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Air-break in drainage under bar ice sink insufficient to prevent contamination in the event of backflow.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.