Carmelo's
149841 COUNTY RD NN, Wausau, WI 54401 · Marathon County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Marathon County Health Department
- License / ID
- HSAT-7QWJMF
- Status
- Permitted
- Phone
- (715) 845-5570
- Official record
- Marathon County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 1 |
| 2025 | 1 | 5 | 1 |
| 2024 | 1 | 0 | 0 |
Inspections
-
Mar 31, 2026 Routine · 1 priority, 2 priority foundation, 1 repeat
-
Serious
Priority
Repeat
Corrected on site
TCS FOOD - COLD HOLDING
Salmon and beef tenderlin in the cooler drawers was observed cold held >41°F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods were removed from the cooler drawers and placed in the walk-in cooler. Service was called for the cooler drawers.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
PERSON IN CHARGE - HOT AND COLD HOLDING
The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding. Cold holding has been a repeat observation.
Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.
Code 2-103.11 (I)
-
Not serious
Priority Foundation
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Cooler drawers are not sufficient in capacity to hold foods at temperatures below 41F. The digital display says the cooler ambient air temperature is below 41F; however, foods were observed warm.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
Code 4-301.11
-
Serious
Priority
Repeat
Corrected on site
-
Feb 11, 2025 Routine · 1 priority, 1 priority foundation, 3 core
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Marinara sauce in the walk-in cooler was observed cold held at 44.0°F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
CONSUMER ADVISORY - DISCLOSURE STATEMENT
Mechanically tenderized steaks are not asterisked on the menu.
Correction: Properly identify those food items that require a consumer advisory.
Code 3-603.11 (B)
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Boxes of raw packaged meats were observed stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Fasteners holding a clear plastic shield in the ice machine are rusting and need to be replaced with stainless steel fasteners.
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.
Code 4-101.11 (B) - (E)
-
Not serious
Core
EQUIPMENT AND UTENSILS - ICE UNITS, SEPARATION OF DRAINS
The soda gun liquid waste drain line passes through the bar ice bin.
Correction: Remove liquid waste drain lines from ice storage bin.
Code 4-204.17
-
Serious
Priority
Corrected on site
-
Feb 5, 2024 Routine · No items found
No violations cited.
Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.