RecordWell Data

Carmelo's

149841 COUNTY RD NN, Wausau, WI 54401 · Marathon County

8cited violations
2serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Marathon County Health Department
License / ID
HSAT-7QWJMF
Status
Permitted
Phone
(715) 845-5570
Official record
Marathon County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026131
2025151
2024100

Inspections

  1. Mar 31, 2026 Routine · 1 priority, 2 priority foundation, 1 repeat
    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      Salmon and beef tenderlin in the cooler drawers was observed cold held >41°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods were removed from the cooler drawers and placed in the walk-in cooler. Service was called for the cooler drawers.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      PERSON IN CHARGE - HOT AND COLD HOLDING

      The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding. Cold holding has been a repeat observation.

      Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

      Code 2-103.11 (I)

    • Not serious Priority Foundation

      ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      Cooler drawers are not sufficient in capacity to hold foods at temperatures below 41F. The digital display says the cooler ambient air temperature is below 41F; however, foods were observed warm.

      Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

      Code 4-301.11

  2. Feb 11, 2025 Routine · 1 priority, 1 priority foundation, 3 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Marinara sauce in the walk-in cooler was observed cold held at 44.0°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Mechanically tenderized steaks are not asterisked on the menu.

      Correction: Properly identify those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of raw packaged meats were observed stored on the floor in the walk-in cooler.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

      Fasteners holding a clear plastic shield in the ice machine are rusting and need to be replaced with stainless steel fasteners.

      Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

      Code 4-101.11 (B) - (E)

    • Not serious Core

      EQUIPMENT AND UTENSILS - ICE UNITS, SEPARATION OF DRAINS

      The soda gun liquid waste drain line passes through the bar ice bin.

      Correction: Remove liquid waste drain lines from ice storage bin.

      Code 4-204.17

  3. Feb 5, 2024 Routine · No items found

    No violations cited.

Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.