Subway #113

Year by year

Inspections

1. Apr 8, 2026 Routine · 2 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves for contact with ready to eat foods.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Roast beef in undercounter is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Roast beef was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Employee could not locate procedures that address responding to vomiting or diarrheal events.

     Correction: Develop or make procedures accessible for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer on prep tables for meats and vegetables measuring ambient air is not accurate. Currently reading 58°F.

     Correction: Calibrate or replace thermometer. Thermometers could be placed in prep table food area to resolve the issue.

     Code 4-203.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knifes used for sandwich prep are changed out daily.

     Correction: Knifes used at food prep tables must be cleaned and sanitized every 4 hours.

     Code 3-304.12

2. Jun 17, 2025 Routine · 2 priority, 1 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Meatballs were heated in microwave to a temperature of 100 degrees F.

     Correction: Adjust procedures and methods to properly reheat food.

     Code 3-403.11

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The undercounter nearest the ovens is not sufficient in capacity to hold foods at or below 41 degrees F. Thermometer and food both were at 47 degrees F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Provide additional approved equipment or adjust thermastat to lower temperature. Discard food that is not used within 4 hours.

     Code 4-301.11

3. May 21, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The undercounter cooler below the toaster ovens is not adequately cold holding.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Adjust the thermometer, replace or repair cooler. Food should be moved to another cooler until this can be resolved. Inspection was right after lunch but all meats were at 44-47 degrees F. Monitor temps, discard meats that were not from today if temperature remains high.

     Code 4-301.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There is a leak from the beverage area where water is pooling on the dining area floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are not kept closed.

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Place a sel closure device on the door.

     Code 6-501.19