Bb Jacks

Year by year

Inspections

1. Mar 19, 2026 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Clam chowder and chili in the Walk-in Cooler have exceeded date marking. They were dated 2/28 and 2/26 respectively.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Spanish rice and Guinness beef stew in the Reach-in cooler, 2-door was not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single use food containers, such as prior sour cream or cottage cheese containers, were observed being reused to store food.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

2. Mar 4, 2025 Routine · 2 priority foundation, 3 core, 3 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Date labeling was absent or had lapsed on a number of nonshelf-stable food items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food-contact items found stored in storage bins with food debris including whisks, scoops, spatulas, tongs, container lids, and like items.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice machine scoop and bar ice bin scoop found stored in non-draining containers and in contact with room-temperature water accumulations.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Two chest freezers had mold formations on and within the rubber door seals. Ice machine interior has area of film development and discoloration. Bins containing kitchen equipment and utensils contain dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Exterior door at the rear of the kitchen has gaps on the bottom and side that may fail to prevent entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Apr 9, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed transferring garlic bread from oven to plate with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A variety of non-shelf stable foods stored in coolers were found to have dates past the 7-day shelf life, including cut pineapple (3/16), avocado ranch dressing (1/27), chimi churi sauce (3/08), feta cubes (3/07), beef gravy (3/26), and mashed potato (3/26). Additionally, portioned cups of red sauce and sour cream prepared several days prior were found not to be date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety foods, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Various food-contact surfaces were observed to be soiled, including: soup cups stored lip-down in metal pan covered in food residue, wall-mount potato slicer contained build-up of residue, and dining plates and bowls stored face-up had food debris from food prep area on counter above. Clean utensils and equipment such as whisks, spatulas, squeeze bottle tops, measuring cups, scoops, and pan lids were exposed to food debris and residue in their respective storage containers. Ice bin scoop observed to have build-up of film on scoop edge.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Significant number of direct food-contact containers found not to be NSF/ANSI certified, including blue plastic buckets and retail food containers.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Various non-food contact surfaces found to be soiled, including: storage bins holding cleaned food-contact utensils and equipment contain significant food debris and residue, top of ice machine where ice scoop is stored between uses found to be dusty and mixing with water accumulations, seal of chest freezer in basement harbors significant mold/mildew, wire shelves of product storage racks in walk-in cooler have significant food debris and residue. Cooling unit of walk-in cooler, drain pipe, and adjacent wall and ceiling harbor sigificant accumulations of mold/mildew.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INTENSITY - LIGHTING

     Light intensity in walk-in cooler is insufficient for effectively reading product labels and recognizing insanitary conditions as evidenced by previously unnoticed mold and mildew formation in various areas of the cooler.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11