Great Wall Chinese Food Restaurant

Year by year

Inspections

1. Feb 13, 2026 Routine · No items found

   No violations cited.

2. Jan 7, 2025 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Datemarking not being performed facility-wide, including all walk-in cooler and prep table items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Numerous food containers are not approved for food-contact use including white tubs for storage of noodles, vegetables and cooked chicken, and plastic single-use containers being re-used for sauces.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Walk-in cooler racks contain rust and debris accumulations that could dislodge and fall onto items below. Bulk ingredient bin tops and exterior surfaces contain food debris and a sticky residue in areas.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Feb 21, 2024 Routine · 2 priority, 1 priority foundation, 4 core, 2 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw beef stored over imitation crab and General Tso chicken items in reach-in freezer.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Various temperature-sensitive food items observed to be on kitchen counter without any temperature control measure, including noodles, shredded lettuce, and vegetables.

     Correction: Maintain temperature control for temperature-sensitive foods at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Various foods removed from original containers lack date marking of any kind, including portioned sauce cups, pots of sauce, cut vegetables, and wonton wrappers.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Multiple bulk ingredient containers observed not to have proper scoop with handle and instead are using single-use plastic bowls, cups, and dishes to scoop with. Found in rice cooker, three flour bins, sugar bin, and uncooked rice bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Non-food grade plastic tubs used to hold noodles, lettuce, broccoli and plastic shopping bags used to contain skewers of frozen meat in chest freezer are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Provide food-grade containers (NSF, ANSI) for storage of food items.

     Code 4-205.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Inside of reach-in freezer has significant areas of red meat residue on inside walls, and corner of kitchen with large pot has accumulations of rice and other food debris from previous cooks on the floor and nearby equipment.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Back receiving door has daylight gaps at both bottom corners, failing to prevent potential entrance of pests.

     Correction: Repair or replace weather stripping to create a tight-fitting door.

     Code 6-202.15 (A) (3)