Jasleen Mobil

Year by year

Inspections

1. May 14, 2026 Re-inspection · No items found

   No violations cited.

2. Apr 9, 2026 Routine · 5 priority, 2 priority foundation, 5 core, 1 repeat
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Farm fresh eggs that are not commercially bought are present for sale in the cooler.

     Correction: Remove foods from unapproved source for customer purchasing..

     Code 3-201.11 (A)

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs stored over ready to eat product such as milk in walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food such as eggs and raw vegetables.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Cheese curds were displayed at room temperature with a date mark of April 8, 8 PM.

     Correction: Discard cheese curds that are more that 24 hours past the date and time on the package. Cheese curds that are for sale at room temperature cannot be placed back in refrigeration but must be discarded after 24 hours or placed directly in refrigeration when recieved.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No sanitizer is present to sanitize food related items such as ice scoop.

     Correction: Provide food grade sanitizer and appropriate test strips to verify concentration of sanitizer.

     Code 4-702.11

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Charcoal for grilling is stored directly on top of boxes of single service food items in the hallway next to bathrooms.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     There is no hot water temperature in the men's bathroom handwashing sink.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     PROHIBITING ANIMALS - PREMISE

     Two labs were brought into the facility during the inspection.

     Correction: Keep all prohibited animals out of the premises. Only service animals are allowed within the facility, this excludes therapy animals.

     Code 6-501.115 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of single service food items suchas plastc cups are stored directly on the floor in the bathroom hallway.

     Correction: Store all food related items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer is not properly located in the walk-in cooler.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. The temperature increased as you moved south in the walk-in cooler, measuring closer to 50 degrees F. The south end is where the food that requires refrigeration is present. Place a thermometer on the shelving holding the potentially hazardous foods. If a temperature of 41 degrees F or cooler cannot be main

     Code 4-204.112 (A)

   • Not serious Core Repeat

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used to store returnable and no longer for sale items.

     Correction: Discontinue using warewashing sink compartments for storage of products so available for use in washing and sanitizing.

     Code 4-501.16

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at bathroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Signage provided during the inspection.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mops stored in mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Jun 18, 2025 Routine · 1 core
   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sinks are being used to hold expired or damaged products and are inaccessible for dishwashing.

     Correction: Discontinue using warewashing sink compartments for holding expired or damaged products. The sinks need to be available at all times for dishwashing.

     Code 4-501.16

4. May 20, 2024 Routine · No items found

   No violations cited.

5. May 31, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for storage and blocked access and no sanitizer is currently being used.

     Correction: Do not block access to the 2 compartment sink in the back office. Sinks are to be used to washing, rinsing and sanitizing coffee and cappuccino parts. Purchase a sanitizing agent, bleach works fine, and appropriate sanitizer test strips.

     Code 4-501.16