Olive Garden Italian Restaurant #1864

Year by year

Inspections

1. Feb 17, 2026 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee working the cookiline was observed not washing hands between changing gloves and tasks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label all seasoning contianers on the cookline as to common name of seasoning.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Jan 7, 2025 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     A container used for heating broccoli was observed stored on top of broccoli in a cook line prep table top.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items.

     Code 3-304.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - HACCP PLANS, APPROVALS AND RISK CONTROL PLANS

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the critical control point for cooling in the HACCP plan. Soup and sauce cooling temps are not being recorded to temperatures at or below 41F.

     Correction: The person in charge shall obtain training or training materials to undertand the requirements of their HACCP plan so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (15)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - COOK CHILL OR SOUS VIDE - RECORDS MAINTAINED

     Records are not maintained for the cook chill HACCP Plan following soups and sauces to 41F or less durring cooling.

     Correction: Maintain records to confirm that cooling and cold holding time and temperatures are met as required in the HACCP PLAN and held for at least 6 months.

     Code 3-502.12 (D) (3)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Seasonings were observed stored in unlabeled containers on shelving by the soup/sauce cook/chill area.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The kitchen floor is missing grout and is no longer easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Clean under shelving and equipment at an increased frequency.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Air vents in the restaurant are dusty and need to be cleaned.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Jan 10, 2024 Routine · 2 priority, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Ice bins are not properly air gapped.

     Correction: Provide an air gap on the ice bin drains.

     Code 5-202.13

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     The faucet end of the mop sink is not provided with a backflow preventer.

     Correction: Provide a backflow prevention device.

     Code 5-203.14

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in Produce Walk-in cooler are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11