Pick N Save #405

Year by year

Inspections

1. Jun 11, 2026 Routine · 3 priority, 3 priority foundation, 4 core, 4 repeat
   • Serious Priority

     WHEN TO WASH

     Deli employee observed not washing hands after removing soild single-use gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Cartons of shell eggs were observed stored over bottles of juice in a refrigerated end display.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Bunker type coolers storing cut melons and fresh pizzas were observed cold holding these foods at 48.7 and 45.9°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Bunker style coolers are not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No paper towel for drying hands at the bakery handwash sink by the walk-in cooler.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Donut toppings are stored in unlabeled containers in the bakery.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     No thermometer in the deli case.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     WAREWASHING - SINKS - USE LIMITATION

     Remove the wall mounted detergent and sanitizer dispenser from the produce/food prep sink in the produce room.

     Correction: Remove the wall mounted sanitizer and detergent from the produce/food prep sink in the produce room.

     Code 4-501.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bakery walk-in freezer floor needs to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Clean the deli walk-in cooler floor.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Water in the steam table needs to be changed.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Door runners of the deli case need to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Clean the top of the dishwaser in the deli.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bakery floor needs to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jun 11, 2025 Routine · 1 priority, 1 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Beef pot roast in the deli bunker cooler was observed cold held at 47.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Donut toppings in the food locker to the right of the donut station are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils at the 4-compartment sink in the bakery.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for washing fruits and vegetables in the produce department.

     Correction: Discontinue using warewashing sink for washing fruits and vegetables in the produce department.

     Code 4-501.16

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Pieces of cardboard, packaging tape, pallet are accumulated under shelves in the large walk-in freezer.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. Jul 30, 2024 Re-inspection · No items found

   No violations cited.

4. Jun 20, 2024 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Honey Chicken with Fried Rice (49.8F), General Tso Chicken with Fried Rice (44.3F), Cobb Salad (cut cucumber, 50.1F), Greek Salad (chicken breast, 47.3F), Cantaloupe (47.3F), and Honeydew (45.0F) in the retail bunker style coolers are cold held at temperatures above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. These food items were discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Leadership is not monitoring food product temperatures in the retail bunker coolers. This is regarding the observation of numerous food types being cold held above 41F in the retail bunker type coolers.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Bunker style coolers are not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The deli cold holding case is not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed thermometer. Only using temperature sensors is not permitted in the current version of the food code.

     Code 4-204.112 (B)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

5. Jun 20, 2023 Routine · 2 priority, 4 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Nashville Hot Boneless Wings and Beef Pot Roast cold held in the bunker style coolers on the retail foor were cold held at 47.3 and 45.2°F respectfully.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Unsafe food items were discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     The sanitization rinse, in the bakery high-temperature dishmachine, does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Call for service or adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.

     Code 4-703.11 (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     GRINDING RECORDS - RECORD DETAILS

     Bench trim is not recorded on the grinding record for Butcher's Choice ground beef.

     Correction: Record the primals being cut that contribute bench trim to Butcher's Choice ground beef. Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B).

     Code 3-203.13 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The handwashing sink at the north end of the deli was obstructed and not available for handwashing by employees.

     Correction: Keep handwashing accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap was not available at the south handwash sink in the deli.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11