Glass Nickel Pizza Company II

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Chlorine santizer in dish machine measured at > 200 ppm, beyond the safe upper limit for food-contact surfaces.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food contact surfaces and items contained or were stored in contact with dried food debris and/or residue including: stainless hotel pans, plastic food container lids, dough cutter, scoops, shakers, and round volumetric food containers.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Kitchen racks for food-contact clean wares contain dust accumulations. Multiple bins that hold food-contact items contain food debris accumulations. Bottom surfaces and door seals of reach-in freezers and cooler contain accumulations of dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Nov 5, 2025 Pre-inspection · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on bar ice bin.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact items found stored with or in contact with dried food debris, food residue, and standing water.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink faucet is loose and not fixed in place. Cold water lever is non-functional.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop at banquet bar found sitting in viscous liquid at ambient temperatures for an extended period.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Clean wares racks and WIC racks contain rust spots, food debris/residue, dust, and slight mold accumulations. Bins for storage of food-contact items contain food debris and residue. Top of pizza oven contains food debris and dust accumulations. WIC cooling unit contains excess dust build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INTENSITY - LIGHTING

     Walk-in freezer lighting not functional (0 foot-candles). Banquet bar ice bin and immediate area lacks adequate lighting for the monitoring of sanitary state of the preparation area, as evidenced by ice scoop stored in syrup-like liquid for an extended period.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11