Holiday Inn Express

Year by year

Inspections

1. Apr 22, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after restocking the self serve breakfast area, prior to starting food prep.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk in the small milk/yogurt cooler operating at 49 degrees. Remove product and repair cooler. Fan is not operting in it. Set up an ice bin to mstore product in temporary.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations for the dishwasher.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

2. Jan 14, 2025 Routine · 1 core
   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Feb 8, 2024 Routine · 1 core
   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     Handwash sink has an airgap and is not hard plumbed. Using the sink that was originally designated as a food prep sink for fruit washing and melon sanitizing.

     Correction: Handwash sink needs to be hard plumbed. Suggest installation of a handwash sink in a different location in thekitchen. This will alleviate the need for a proper sink for washing of fruit.

     Code 5-202.11 (A)