Toppers Pizza

Year by year

Inspections

1. Oct 8, 2025 Routine · 3 core, 2 repeat
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Pizza prep table cooler observed not to contain a thermometer for monitoring ambient air temperature.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Round volumetric food containers and hotel pans found stacked together and available for next use prior to the completion of air-drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear receiving door has gap along bottom edge that fails to prevent pest entrance and harborage.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Oct 24, 2024 Routine · 1 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in pizza prep table reads approximately 9°F colder than actual temperature.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces were found in an unclean state. Clean wares storage racks had accumulations of dust and debris. Cleaned plastic hotel pans have pieces of adhesive labels on them that were not removed during warewashing. Top surface of pizza oven has accumulations of flour and dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Numerous plastic hotel pans and round plastic food containers observed stacked together and stored in clean wares area prior to air-drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Several folded pizza boxes stored under stainless steel table in contact with adjacent waste can.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear receiving door has gap along bottom edge of approximately 18 x 1/2 inch that fails to prevent potential entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Mar 6, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     New pizza boxes stored open-faced under cleaning chemicals such as disinfectants and detergents.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Tater tots observed to be cooling at ambient temperatures on oven rack post-reheat. Temperatures were between 80 and 88 F.

     Correction: Cooling of foods must be accomplished in temperature-controlled environment. Place in cooler immediately after cooking or reheating.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Metal conveyor belt of pizza oven contains significant accumulations of food debris. Cleaned utensils in plastic bins, such as pizza cutters, spatulas, tongs, and scoops contain dried-on food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Floors under prep table contained accumulations of pizza topping ingredients. Monitors and cords directly above open containers of pizza ingredients on prep table show signifcant coatings of dust. Pizza oven internal surfaces and catch trays contain significant amounts of food debris. Bins holding cleaned utensils contain accumulations of food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Cleaned plastic pans observed wet-stacked on rack. Utensils such as pizza cutters, brushes, and spatulas not fully air-dried prior to storage, causing standing water at the bottom of the pans.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11