Just 4 One

Year by year

Inspections

1. Aug 11, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Ready to eat foods held in cooler longer than 24 hrs needs to be date marked and used within 7 days

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

2. Aug 26, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. The wrong items were asterisk on the menu board. The only items that would be served undercooked would be the burgers.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing rings and wearing a watch while prep food,

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

3. Sep 25, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Must have correct test strips for sanitizer, currentl using a quat sanitizer.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

4. Sep 27, 2023 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     INTENSITY - LIGHTING

     The light bulb in the vent hood needs to be changed, burnt out.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

5. Sep 19, 2023 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     INTENSITY - LIGHTING

     The light bulb in the vent hood needs to be changed, burnt out.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11