Subway #117

Year by year

Inspections

1. May 12, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Ham in the right front 2 door cooler at 45 degrees. Pull product and place in walk in cooler. Prodcut was pulled.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Remove unnecessaryn items from back area.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

2. May 13, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Mop sink faucet not provided with a backflow preventer. (Backflow preventer sitting on shelf above mop sink)

     Correction: Re-install the backflow preventer on the mop sink faucet.

     Code 5-203.14

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Box of single service cup lids stored on the floor in the back entrance hallway.

     Correction: Store single-service items in areas that are not subject to contamination and at least 6" above the floor.

     Code 4-903.12

3. May 7, 2024 Routine · No items found

   No violations cited.

4. May 2, 2023 Routine · 2 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the microwave are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     STORING MAINTENANCE TOOLS

     The floor mop was improperly stored in slop sink area.

     Correction: Store the mop hanging over the slop sink so it can dry adequately.

     Code 6-501.113