Gourmet Peddler

Year by year

Inspections

1. Jun 24, 2026 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no proof of certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - BASE REQUIREMENT

     Mobile retail food establishment is operating without a licensed mobile service base.

     Correction: Mobile units require a base license. Obtain a licnse for the facility where you have your storage closet and dump your wastewater.

     Code 9-103.11

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER STORAGE TANK

     Mobile food establishment does not a water tank.

     Correction: Water is connected directly under pressure through a food grade hose. Mobile unit must be equipped with a 40 gallon water tank to service the mobile unit.

     Code 9-202.11 (A)

2. Jun 25, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - BASE REQUIREMENT

     A variance needs to be applied for operating a mobile establishment without a base. Ths is something relatively new that previous dis not apply to this mobile establishment.

     Correction: Your inspector will work with you to complete the paperwork for the required variance.

     Code 9-103.11

3. Jun 26, 2024 Routine · No items found

   No violations cited.

4. Jun 9, 2023 Pre-inspection · 2 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Warm or tempered water not available

     Correction: Provide warm water.

     Code 5-103.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager certificate posted for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the shaved ice machine are soiled with dust and debris settled from the air.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Plastic cups are sitting on counter next to shave ice machine not stored in original container or not properly protected.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)