21 Pub

Year by year

Inspections

1. Jun 23, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Items in the Levella bar cooler (condiment cooler) were being cold held at 45 degrees fahrenheit.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Temperature adjusted colder during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop at ice machine and the ice bucket were improperly stored.

     Correction: Store the ice scoop and the ice bucket inverted for proper drainage between uses.

     Code 3-304.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Oct 15, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces found in an unclean state. Pizza oven rack and baking tray contain dried food debris. Utensils such as tongs and pizza peel contain debris and residue from previous days' uses. Kitchen utensils such as knives stored in container with food debris at bottom. Ice scoop stored in ice machine has gray-colored smear on rear portion.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces and items were found in an unclean state. In the walk-in cooler formations of mildew are present primarily on the ceiling but also on the walls and adjacent surfaces such as light fixtures. The cooling unit rear grate and front fan guards have significant accumulations of dust. Walk-in cooler light fixtures have accumulations of a thick brown-colored liquid inside. Some areas of the walk-in cooler floor are discolored. Reach-in freezer bottom and microwave interior contain food debris and residue. Containers for cleaned kitchen utensils and equipment have food debris at bottom. Shelves for drink glasses have accumulations of dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Feb 13, 2024 Routine · No items found

   No violations cited.