RecordWell Data

Nevermore On Third

1206 N 3RD ST, Wausau, WI 54403 · Marathon County

9cited violations
2serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Marathon County Health Department
License / ID
KBAE-D8LS5K
Status
Permitted
Official record
Marathon County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025162
2024120

Inspections

  1. Jun 25, 2026 Routine · 1 priority foundation
    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      Consumer Advisory is in menu. However, some items are marked and would not be served undercooked. Only mark burgers

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

  2. Apr 30, 2025 Routine · 2 priority, 1 priority foundation, 3 core, 1 repeat
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands when changing out gloves.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw eggs are stored in refrigerator over ready to eat foods.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation Corrected on site

      THAWING

      Cooked chicken breast were observed thawing by dish area.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (A) - (D)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Wood ledge above handwash sink in kitchen needs to be sealed or finished with a non absorbent material and gap along side of dishwasher needs to be sealed to prevent accumulation of dirt and debris.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

      Code 4-202.16

    • Not serious Core

      PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

      No soap coming out of soap dispenser in men's bathroom.

      Correction: Replenish soap or repair dispenser in men's bathroom or provide other soap.

      Code 8-301.11

  3. Aug 29, 2024 Pre-inspection · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      If going to serve undercooked product, a consumer advisory will be needed in your menu.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      The counter area behind the handwsh sink in the kitchen needs to be painted or repair with non absorbant material.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

      Code 4-202.16

Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.