Nevermore On Third
1206 N 3RD ST, Wausau, WI 54403 · Marathon County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Marathon County Health Department
- License / ID
- KBAE-D8LS5K
- Status
- Permitted
- Official record
- Marathon County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 6 | 2 |
| 2024 | 1 | 2 | 0 |
Inspections
-
Jun 25, 2026 Routine · 1 priority foundation
-
Not serious
Priority Foundation
CONSUMER ADVISORY - PROVIDED
Consumer Advisory is in menu. However, some items are marked and would not be served undercooked. Only mark burgers
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
Code 3-603.11 (A)
-
Not serious
Priority Foundation
-
Apr 30, 2025 Routine · 2 priority, 1 priority foundation, 3 core, 1 repeat
-
Serious
Priority
Corrected on site
WHEN TO WASH
Employee observed not washing hands when changing out gloves.
Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
Code 2-301.14
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Raw eggs are stored in refrigerator over ready to eat foods.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.
Code 3-302.11 (A) (1)
-
Not serious
Priority Foundation
Corrected on site
THAWING
Cooked chicken breast were observed thawing by dish area.
Correction: Adjust procedures or methods to properly thaw foods.
Code 3-501.13 (A) - (D)
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
Repeat
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Wood ledge above handwash sink in kitchen needs to be sealed or finished with a non absorbent material and gap along side of dishwasher needs to be sealed to prevent accumulation of dirt and debris.
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
Code 4-202.16
-
Not serious
Core
PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED
No soap coming out of soap dispenser in men's bathroom.
Correction: Replenish soap or repair dispenser in men's bathroom or provide other soap.
Code 8-301.11
-
Serious
Priority
Corrected on site
-
Aug 29, 2024 Pre-inspection · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
CONSUMER ADVISORY - PROVIDED
If going to serve undercooked product, a consumer advisory will be needed in your menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
Code 3-603.11 (A)
-
Not serious
Core
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
The counter area behind the handwsh sink in the kitchen needs to be painted or repair with non absorbant material.
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
Code 4-202.16
-
Not serious
Priority Foundation
Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.