Arby's

Year by year

Inspections

1. Jul 30, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometers in the prep table cooler are not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     A pail and brushes used for cleaning the soft-serve machine were set on top of packaged food in the walk-in cooler.

     Correction: Place the cleaning bucket under food if you insist on keeping it in the walk-in cooler.

     Code 3-307.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Cardboard boxes and an employee's covered beverage container were observed set on the drain board of the food prep sink.

     Correction: The food prep sink is not a shelf or storage area, it is a food contact surface. Keep it clean, sanitized and available for use.

     Code 3-307.11

   • Not serious Core

     DRYING MOPS

     One of two mops was stored wet in the mop sink basin.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Oct 3, 2025 Routine · 4 core, 3 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cases of food in walk-in freezer observed having been dripped onto by leaking cooling unit above, including onion strings, curly fries, whole roast beef, and buns.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Door seals and handles of coolers and freezers contain food debris and residue. Drive-thru bins for pre-packaged condiments and other items contain dried debris on bottom surfaces. Upright reach-in freezer contains excess dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in walk-in freezer are not shatter-resistant or shielded. No cover present.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core Repeat

     INTENSITY - LIGHTING

     There is no light in the walk-in freezer - lighting is not functional at time of inspection (0 foot-candles).

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

3. Aug 19, 2024 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Hotel pan lids found stored in mixture of standing water and food debris. Significant number of hotel pans of varying sizes found unclean with food debris, smears of food residue, and accumulations of standing water.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Condensation from cooling unit in walk-in freezer observed having dripped onto packages of raw chicken chunks, mozzarella sticks, roast beef, and curly fries.

     Correction: Move food items to dry area to prevent contact with condensation until resolved.

     Code 3-305.11 (A) (2)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Large number of plastic pan lids observed stored in bin with mixture of standing water and food debris, as well as a deceased spider. Bins for items such as lids of varying sizes and seasoning shakers found to contain dried food debris. Kitchen shelves for equipment and supply storage had accumulations of food pieces and debris. Prep cooler interior surfaces found unclean with grime and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Variety of metal hotel pans observed not to be air-dried prior to clean storage or next use.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     INTENSITY - LIGHTING

     Light level in walk-in freezer insufficient for monitoring sanitary conditions, reading at 1 foot-candle where 10 is required.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

4. Nov 14, 2023 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Brush used for cleaning the slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The ice maker on the dining room soda fountain needs to be cleaned. Mildew is growing between the gaskets where the ice machine is attached to the base of the fountain.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     DRYING MOPS

     Mop was observed left drying in the top of the mop bucket.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16