Best Western Plus

Year by year

Inspections

1. Oct 9, 2025 Routine · 1 priority, 5 priority foundation, 2 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Diced tomatoes in upper portion of prep table in main kitchen has exceeded its date mark of dispose by Sept 30.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food with a date mark that has exceeded the discard date.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on date marking.

     Correction: The person in charge shall provide food safety training to employees on date marking requirements.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Potato salad, condiments, dispensing bottles of dressings, etc are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. If a ready to eat food is removed from its original container it needs to be date marked.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Chicken noodle soup, cooked asparugus, etc are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (C)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - CIP EQUIPMENT - FIXED SYSTEM FOR CLEANING

     Air fryers are home use and not ANSI approved for commercial use.

     Correction: Remove unapproved equipment. If replaced, replace with Ansi ANSI approved commercial air fryer.

     Code 4-202.12 (A) (1)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink plumbing to sewer was disconnected

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being dried with a cloth.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Signage provided during inspection.

     Code 6-301.14

2. Dec 17, 2024 Re-inspection 2 · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Oct 1, 2024 Re-inspection · 3 priority foundation, 2 core, 4 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink is portable.

     Correction: Install a hard plumbed handwashing sink. Water supply must be hard plumbed as well as the sewer connection.

     Code 5-203.11

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the breakfast kitchen.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     (REPEAT)Tupperware push cart is no longer easily cleanable.

     Correction: Discontinue use. I fpuch cart is used provide a cart that is constructed of a corrosion resistant, nonabsorbent, and smooth material. Suggest getting a cart made of aluminum or stainless steel.

     Code 4-101.19

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Egg cooker sitting on portable handwash sink in breakfast kitchen.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

4. Jul 30, 2024 Routine · 3 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink is portable, no water was present in the potable water tank and was reported that it leaks when used.

     Correction: Install a hard plumbed handwashing sink. Water supply must be hard plumbed as well as the sewer connection.

     Code 5-203.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the breakfast kitchen.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     (REPEAT)Tupperware push cart is no longer easily cleanable.

     Correction: Discontinue use. I fpuch cart is used provide a cart that is constructed of a corrosion resistant, nonabsorbent, and smooth material. Suggest getting a cart made of aluminum or stainless steel.

     Code 4-101.19

5. Jan 31, 2024 Follow Up · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink installed in storage oom is not hard plumbed and operates as a portable handwash sink. Water pressure is low.

     Correction: Install a hard plumbed handwashing sink where food prep is occuring for the continental breakfast.

     Code 5-203.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Plastic push cart used is no longer easily cleanable with many cuts and abrasions that contain accumulated dirt.

     Correction: Discontinue use of this cart. Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Would recommend replacing with a stainless cart.

     Code 4-101.19

   • Not serious Core Repeat

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     The faucet in the men's public restroom used by employees is loose.

     Correction: Replace or properly adhere faucet to sink.

     Code 8-201.16

6. Dec 28, 2023 Routine · 6 priority foundation, 8 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Sausage gravy is not date marked in the refrigerator in the storage room.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     A commercial refrigerator is required.

     Correction: Replace home style refrigerator with a commercial refrigerator. This refrigerator is used for cooling of previously hot held food items.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in storage room where food is being preppped.

     Correction: Install an approved handwashing sink or discontinue food prep in storage room.

     Code 5-203.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is no longer considered accessible for proper handwashing in the kitcchen with placement of a dishwasher.

     Correction: Keep handwashing sink accessile at all times to allow for frequent handwashing by removing dishwasher.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Home style refrigerator is not equipped with a temperature measuring device.

     Correction: Provide a temperature measuring device in refrrigerator..

     Code 4-204.112 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer.

     Code 4-303.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of push cart are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Provided during inspection.

     Code 6-301.14

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     The current location where food prep is occuring is not sufficient to prepare food, use as an office area and store cleaning equipment.

     Correction: Remove clutter, store cleaning equioment in another area, provide sufficient space for food preparation.

     Code 6-501.114

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor of the storage room where food preparation is being performed is soiled with debris. Drywall dust from maintenace is preseent along the back of refrigerator and wall.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Mops stored in top of mopping bucket.

     Correction: Hang or Store mops to allow them to air dry.

     Code 6-501.16

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     The faucet in the men's public restroom used by employees is loose.

     Correction: Replace or properly adhere faucet to sink.

     Code 8-201.16