Fuel On #59

Year by year

Inspections

1. May 15, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hamburger patties and hot dogs stored in the walk in cooler on the cart in plastic tubs were cold held at 47-50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Proof that the hamburger and hotdogs were discarded were provided through email.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Cheese curds dated 5/14 8:00 AM were sitting out on counter. Employee stated the they were recieved at 4 pm on the 14th and are held for 24 hours before placing in refrigeration for sale. Dressing bottles in the customer prep table were date marked that they were filled on 5/7 and discard date of 5/14 were still present in the prep table.

     Correction: Cheese curds have a 24 hour period where they can be dispalyed and sold at room temperature; starting time is date and time marked on the cheese curds by the manufacturer after 24 hours they must be discarded. Otherwise the cheese curds must be place immediately into refrigeration when received if they are to be held for more than 24 hours. Discard ready-to-eat Time/Temperature Control for Safety

     Code 3-501.18 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Jun 17, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Several spray bottle with cleaning agents were hung on the edge of the drain board next to the clean dishes that were air drying.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Breakfast Mix in walk-in cooler was made with multiple ingredients is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (C)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Breakfast mix in walk-in cooler is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter by sink. No sanitizer bucket set up.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

3. Jan 2, 2025 Pre-inspection · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Condensation is forming causing ice to form on the ceiling of the walk-in cooler and dripping onto floor causing ice buildup on floor of walk-in freezer.

     Correction: Repair Wak-in Freezer to prevent condensation from dripping not contents and floor below.

     Code 3-307.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     One of the faucets in the women's bathroom is loose and not properly secured to the sink.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective plumbing.

     Code 5-205.15 (B)