Norm's

Year by year

Inspections

1. Jun 26, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Comsumer advisory is in menu, however items that are marked would not be served undercooked. (burgers only item to be served undercooked)

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The dish washer sanitzing pump not working. Dishwasher is on order to be repaired. 3 comp sink is set up for sanitizing with chlor tabs. (100 ppm)

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

2. Jun 27, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Datemarking absent on a number of items that require it including taco meat, raw fish filets, and diced tomato.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Drinking glasses and some round food storage containers observed wet-stacked and available for next use prior to completion of air-drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear door has gaps at bottom and latch sides that are not adequately sealed for pest prevention.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Jun 27, 2024 Routine · 3 priority foundation
   • Not serious Priority Foundation

     THAWING

     Fish was being improperly thawed at room temperature in the kitchen sinks.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     The cole slaw and potato salad in the walk-in cooler is not properly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

4. Jun 28, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     The ambient temperature of the mini Whirlpool refrigerator in the kitchen was 45 degrees.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Replace the residential style refrigerator with a commercial unit.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Pizza oven tray was soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)