Crumbl Wausau

Year by year

Inspections

1. Oct 17, 2025 Routine · No items found

   No violations cited.

2. Jul 10, 2024 Routine · 1 priority, 3 priority foundation, 4 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Chemical pump in warewashing area found to be non-functional. No amount of sanitizer was detected in solution.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff is not monitoring concentration of sanitizer for the cleaning of food-contact surfaces.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed.

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces were found to be in contact with food debris and residue, including a significant number of plastic hotel pans with grease/oil from previous uses, metal mixing bowls, spatulas, can openers, dicer blades, slicers, graters, and measuring cups. Additionally one large cooking pot and two mixingbowls were found to harbor rust formations, and pot lid was found to be holding standing water.

     Correction: Adjust warewashing and storage methods to fully remove grease, food debris, and residue and ensure that items stay clean while in storage until next use.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     A variety of non-food contact surfaces were found insanitary, including cooler door handles with dried debris, a large bin for chocolate and butterscotch chips that contained small pieces of peanut, storage racking with food debris and dry ingredient accumulations, a cleaned wares storage rack with food debris and residue, and storage bins for kitchen equipment, utensils, and parts containing dry food debris. Additionally the floor areas under storage racking were found to be discolored with dirt and residue, as well as a portion of floor behind a vault door that is inaccessible and thus accumulating dirt, debris, and waste.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Stainless steel mixing bowls observed being stored and stacked together without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Case of single-use soup cups found stored on floor in rear hall area.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwash sinks at facility lack hands-free method of operation to prevent recontamination of hands.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Jul 21, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Empty boxes were blocking the handwash sink.Keep sink accessible at all times

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Finish installing shelving by the dish sinks for proper air drying and storage of equipment.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors must be cleaned and scruubed daily due to the roughness of the floors.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jun 12, 2023 Pre-inspection · No items found

   No violations cited.