Days Inn

Year by year

Inspections

1. Apr 20, 2026 Pre-inspection · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Breakfast sandwiches from a food processing plant was not date marked once removed from freezer and placed in refrigeration. Boiled eggs that were removed from original packaging for service at the continental breakfast were not datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Only one sink is present in the kitchen area.

     Correction: The sink in the kitchen area cannot be used for food prep as in obtaining water for the waffle mix or to rinse or wash any dishware or untensils. The facility needs to install additional sinks to maintain compliance with the food code. please contact your inspector for planning and review of options.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Proof of a current certified food manager for this establishment was not provided during the inspection. The owner has a current CFM certification but did not have it available at the time of the inspection.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. If a certified food manager is not provided within 90 days the license may be voided, A additional 30 day extension may be granted if requested, a $150 re-inspection fee will be charged if the extension is granted.

     Code 12-201.11 (A) (1)