Brokogi

Year by year

Inspections

1. Jul 30, 2026 Routine · 2 core, 2 repeat
   • Not serious Core Repeat

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food establishment, (rop and fermenting)

     Correction: Submit a variance request following the procedures outlined under 1-105.12. [additional corrective actions]

     Code 1-105.12

   • Not serious Core Repeat

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan. HACCP will be submitted.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

2. Jul 10, 2025 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement. Must mark on menu board which item will be served undercooked.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Label the bottle of soap used for handwashing at the main handwash sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food esttabishment.(ROP)

     Correction: Submit a variance request following the procedures outlined under 1-105.12. [additional corrective actions]

     Code 1-105.12

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for ROP raw or cook product.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label all food storage containers as to contents located above the main prep cooler.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

3. Jul 25, 2024 Pre-inspection · 1 priority foundation, 5 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     The protection manager’s certificate is not posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     No thermometer was present in the Avantco prep cooler

     Correction: Provide a temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Post signage provided during inspection.

     Code 6-301.14

   • Not serious Core

     PUBLIC RESTROOMS - GENDER DESIGNATION

     Public restrooms are not designated with gender identification or have any identification that it is a restroom.

     Correction: Provide gender designation for mens and womens restroom.

     Code 8-201.14

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No covered waste receptacles provided in women's restroom.

     Correction: Provide waste receptacles in each stall in women's restroom.

     Code 8-201.15