La Quinta Inn

Year by year

Inspections

1. Mar 24, 2026 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     REHEATING FOR HOT HOLDING

     Sausage gravy was improperly reheated. Only heated to 119-125 F when placed in hot holding.

     Correction: Adjust procedures and methods to properly reheat food. Sausage gravy from the can should be heated to 135 F for hot holding.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Boiled Eggs and Sausage Links in kitchen McCall refrigerator is cold held at 46-47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Boiled Eggs and Sausage Links discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     McCall is not presently sufficient in capacity to hold foods at 41F or below. Temperatures of foods measured in this refrigerator were 46 - 47 F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

2. Mar 28, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Sausages were not reheated to 135F for hot holding. This occurred within 20 minutes of the end of the continental breakfast. Sausages were discarded at the end of breakfast.

     Correction: Adjust procedures and methods to properly reheat food.

     Code 3-403.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Sandwich located in the retail sale refrigerator was not date marked and plastic seal was begining to bulge. Sandwaich was discarded.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

3. Jun 14, 2024 Routine · No items found

   No violations cited.