Two's Company

Year by year

Inspections

1. Jun 16, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     When salad dressing from a commercial source are placed into another bottle, that must have a date mark of 7 days do not use the manufacturer date.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Do not cover twice baked potatoes with plastic wrap in the walk in cooler until it reaches proper cold holding temperature, the storage bags for noodles shall be left open until reaching proper cold holding temperature.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

2. Jun 5, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     The soups in the walk in cooler need to be cooled in shallow pans, not the round hot holding kettles.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Do not use the red bucket to store food in, not food grade approved storage containers.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Jun 14, 2024 Routine · No items found

   No violations cited.

4. May 31, 2023 Routine · No items found

   No violations cited.