Day's Bowl-a-dome

Year by year

Inspections

1. Nov 13, 2025 Routine · No items found

   No violations cited.

2. Jun 26, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine.

     Correction: Provide an air gap where the discharge lines drain to receptacle in the floor. There needs to be a physical separation between the discharge piping and the floor receptacle.

     Code 5-202.13

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The food prep table cutting board located in the kitchen is marred with many grooves, prohibiting adequate sanitization.

     Correction: Replace the cutting board on the prep table so as to provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces at the bar was not being stored in a sanitizing solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The pizza oven tray liners were soiled.

     Correction: Change the pizza oven tray liners on a regular basis to prevent accumulation of food debris.

     Code 4-601.11 (C)

3. Jul 25, 2023 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No astericks provided for consumer advisory.

     Correction: Provide astericks for consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

4. Jun 22, 2023 Routine · 1 priority, 4 priority foundation, 6 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No sanitizer was present in the kitchen for sanitizing dishes. Sequence of cleaning and sanitizing dishes in sinks were out of order.

     Correction: Dishes should be washed, rinsed, sanitized and then air dried.

     Code 4-702.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on proper sanitization methods and vegetable washing.

     Correction: The person in charge shall provide food safety training to employees on sanitization and vegetable washing.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Salad bar items in walk-in cooler were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer in bar arenot labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food containers in walkin in cluding salad bar items were not labeled with name of contents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table cutting board in kitchen.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Potatoes are being placed directly into the washing compartment of the 3 compartment sink in the kitchen for washing. Tray of washed potatoes was sitting next to hand washing sink.

     Correction: Potatoes should be washed in the sanitizing sink with the use of a collander. Never place vegetables directly into basin for washing.

     Code 3-305.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The painted surface on the wooden shelves used for storage in kitchen next to handwash sink has worn off and are no longer considered easily cleanable.

     Correction: Clean, repaint or clean and line with contact paper.

     Code 4-202.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of wire racks above sinks in kitchen had accumulation of grease on bottom of racks..

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Plastic cups not stored in sleeves behind bar or not properly protected.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)