RecordWell Data

Matt's 101 Pub

101 N 3RD AVE, Wausau, WI 54401 · Marathon County

5cited violations
0serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Marathon County Health Department
License / ID
ASAR-C2PNMU
Status
Permitted
Phone
(608) 921-8368
Official record
Marathon County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025120
2024110
2023120

Inspections

  1. Mar 27, 2026 Routine · No items found

    No violations cited.

  2. Jun 19, 2025 Routine · 2 core
    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

      Bucket for transferring ice from the ice machine to the ice chest is improperly stored under the bar sinks.

      Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

      Code 4-903.11 (B)

  3. Mar 29, 2024 Routine · 1 core
    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90-days.

      Code 12-201.11 (A) (1)

  4. Jun 15, 2023 Routine · 2 core
    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop was improperly stored with the handle of the ice scoop in contact with the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer (Thermolabels).

      Code 4-302.13 (B)

Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.