Rstore #4495

Year by year

Inspections

1. Oct 3, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Hand sanitizer spray product observed stored over dry pet food and clear plastic clamshell containers.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Exterior receiving door has gap at lower right corner that may fail to prevent pest entrance and harborage.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Aug 14, 2024 Routine · 2 priority, 3 priority foundation, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Numerous nonshelf-stable food items were found to have been improperly cold-held above the upper temperature limit between 48 and 53°F for extended periods due to inadequate cooling capacity of the retail island display cooler. Affected items include sandwiches, burritos, Lunchable meal kits, and hardboiled eggs. All were discarded during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Laundry detergent items stored above pet food items in retail area.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff not monitoring the food temperatures for foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring sanitization concentration in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

3. Nov 2, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Pet food was observed improperly stored under laundry detergent. This was observed to the right of the automotive supplies.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink to the left of the roller grill was observed being used as a dump sink for slushie mix and dairy products past date.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Single-use toweling or other hand drying device was unavailable at employee handwashing sink to the left of the 3-compartment sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     The thermometer in the island display cooler is not easily readable. The glass part of the thermometer separated from the backing making the determination of the temperature unreadable.

     Correction: Provide a thermometer that is easy to read.

     Code 4-204.112 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The container used for storing thawed hot dogs in with walk-in cooler is not ANSI/NSF certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11