Dunkin & Baskin Robbins

Year by year

Inspections

1. Jan 15, 2026 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with a backflow prevention at mop sink and service counter faucet where blender cleaning device hose is attached.

     Correction: Provide backflow prevention device where noted. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking for milk/dairy dispensers was not present. Dairy products are continuously added to containers without cleaning and sanitizing to break cycle.

     Correction: Adjust method or procedures so that all dairy products time/temperature control for safety food are provided with an approved method of date marking. mark containers with a 7 day discard date at which time remaining product is discarded and containers are washed, rinsed and sanitized.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Two plastic food containers in the dishwashing area and dishware storage were cracked.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Dispose of cracked food containers.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces, (lids) of bulk dry good bins has accummulated debris built up on them. Bottom of tap cooler has spilt liquid product in bottom of unit.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Rack of clean dishware is stored next to mop sink where possible contamination from splash occuring when using the mop sink.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Rearrange racks to prevent contamination.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors under equipment, especially under storage racks in back area had accummulated debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 19, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with a backflow prevention device at mop sink.

     Correction: Provide backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment. Splitter devices were present on two sinks in the food prep areas that were used for cleaning of mixers these devices are no longer used and were removed from faucets.

     Code 5-203.14

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The delafield across from cold brew taps is not capable of maintaining a temperature below 41 Degrees F with constant use, opening and closing of door.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. This cooler contains milk and Reddiwhip. The establishment goes through 1-4 cans per hour. Reccomend not placing product in and out of refrigeration when used so rapidly. Product would require a time stamp when removed to insure use within 4 hours.

     Code 4-301.11

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     A non-food service brush was being used to clean food crumbs off of food prep table into catch tray in between orders.

     Correction: Brush was discarded during the inspection. Brush was accumulating food debris within the bristles and was not capable f routine cleaning and sanitiizing.

     Code 4-101.19

3. May 23, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after before puuting gloves on.

     Correction: Employees shall wash their hands when changng or putting on gloves.

     Code 2-301.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at most employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Day light can be seen under the exterior door in the storage room.

     Correction: Provide a tight fitting door to prevent the entrance of insects or rodents, this can be accomplished with weather stripping..

     Code 6-202.15 (A) (3)

4. Jun 23, 2023 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     The mop sink does not have a backflow prevention attached to faucet befor the added T.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Working containers are not labeled with common name of contents

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bottom of tap cooler has large amount of spillage accumulated on bottom of cooler.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the dry storage racks and under working areas have accumulated debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12