Kwik Trip #851

Year by year

Inspections

1. Dec 8, 2025 Routine · 4 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 165 DEGREES

     Raw fried chicken was not cooked to a temperature of 165°F for 15 seconds.

     Correction: Adjust procedures and methods to cook chicken to 165 °F for 15 seconds.

     Code 3-401.11 (A) (3)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Hard cooked eggs, yogurt, and yogurt parfait in island open display cooker by the kitchen was cold held at 58.2°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Install a backflow preventor between the mop sink faucet end and the mop bucket hose attachment.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Chemicals were observed stored on the shelf above toilet paper, napkins, and paper towel.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on proper thermometer use.

     Correction: The person in charge shall provide food safety training to employees on using food thermometers.

     Code 2-103.11 (N)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. May 6, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cut cantaloupe, ham & havarti sandwich, Kwik Wich in island display cooler closest to the kitchen were observed cold held at 43.7, 44.4, and 45.5°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

3. May 14, 2024 Routine · 4 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     The current food protection manager’s certificate is not posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     MECHANICAL - VENTILATION

     The ventilation hood/ANSUL hood over the fryer is not evacuating smoke, cooking fumes and vapors.

     Correction: A referral has been made to the Wausau Fire Department. Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. May 5, 2023 Routine · No items found

   No violations cited.