Kwik Trip #601

Year by year

Inspections

1. Apr 7, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken gravy in hot hold unit is hot held at 123°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Reheat in microwave to 165°F.

     Code 3-501.16 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Glass door cooler in kitchen is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Nov 11, 2024 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Temperature of walk-in cooler not being monitored by staff as no thermometer is present in or on the cooler and staff are not able to determine on the elctronic temperature alarm device which reading is for the walk-in cooler as the names are not descriptive.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact items found stored in bins with excess food debris and residue, including tongs, spatulas, scoops, and rectangular food container lids of varying size.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Numerous cased products in walk-in freezer exposed to condensation drips including a variety of dessert bars, sausage patties, and pork patties, as well as cold pans. Additionally numerous condensation drips were found on the primary packaging of cookies.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces were found in an unclean state. Prep table and reach-in cooler door seals contain dried food debris accumulations. Walk-in freezer floors contain debris and grime from inadequate cleaning frequency. Area of walk-in cooler ceiling contains food residue build-up. Numerous bins for the storage of clean wares, equipment, and utensils were found with food debris accumulations, two of which had small amounts of water from insufficiently-dried wares.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Mar 13, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Barbecue chicken in counter top hot-holding unit found to range in temperature from approximately 125 to 131°F. Temperature brought back into compliance after equipment adjustment.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Food-contact items observed to be in insanitary condition after being stored in plastic bins that contain significant food debris and residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Plastic bins used to store cleaned utensils, lids, and other food-contact items contain significant accumulations of dried food debris at bottom and harbor a sticky residue on exterior surfaces.

     Correction: Wash and sanitize plastic bins at a frequency that prevents build-up of food debris and residue.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Receiving door has gap at bottom of door frame approximately 4 inches in length, sufficient to allow potential entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Replace weather stripping.

     Code 6-202.15 (A) (3)