Politos Pizza

Year by year

Inspections

1. Apr 7, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Preportioned ranch cups were date marked 3/30 and have exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date.

     Code 3-501.18 (A)

2. Jan 29, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available.

     Correction: Time as a public health control plan must be provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The upright refrigerator is not sufficient to hold foods at or below 41 degrees F. Current tempresture is 51 F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. No TCS food may be stored in this refrigerator unless repaired.

     Code 4-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Brushes used for flour and the prep table are not of food grade and were soiled with food devbris during the inspection.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Should be able to be sanitized.

     Code 4-202.16

3. Jun 13, 2024 Routine · No items found

   No violations cited.

4. Jun 15, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Condiment cups are not being date marked.

     Correction: All bulk condiments that are portioned into single service cups must be date marked and discarded after 7 days.

     Code 3-501.17 (A)