Office (the)

Year by year

Inspections

1. Apr 6, 2026 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The soda gun was visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The tupperware container that the ice scoop is stored in on top of the ice machine is in need of cleaning.

     Correction: Store in-use utensils in/on a clean surface. Routinely clean container where the ice scoop is store. Run storage bin and ice scoop through dishwsher on a regular basis.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on bar ledge.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Use unscented bleach approved for use with food contact surfaces.

     Code 3-304.14 (B) (1)

2. Nov 7, 2024 Routine · 2 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring proper sanitization techniques in the food establishment. No test kit for heat sanitization is present. Staff were unaware that the dish machine was not attaining sanitization temperature, thus it is unknown for how long wares have not been adequately sanitized. Monitoring actvities are not taking place.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature in high-temperature warewashing machine does not reach sanitization levels after several attempts.

     Correction: Adjust or have the unit serviced immediately. Wash wares manually until machine is adequately adjusted or repaired.

     Code 4-501.112

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop found stored in plastic container with pool of standing water and debris from previous uses.

     Correction: Store ice scoop in a self-draining manner to prevent contamination from standing water.

     Code 3-304.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer (heat sticker) is not provided for measuring surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine interior observed to have significant formations of mold and staining along side and upper surfaces.

     Correction: Clean ice machine at a frequency that precludes formation of mold, mildew, or other forms of soiling.

     Code 4-602.11 (E)

3. Feb 14, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Ice bin lacks air gap to prevent contamination in the event of backflow. Air break is not sufficient.

     Correction: Provide an air gap of at least 2 inches under ice bin.

     Code 5-202.13

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     No approved sanitizing agent for cleaning of food-contact surfaces on premises. No verification method (heat stickers) for high-temperature dishwasher sanitization.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH, and exposure times are being followed.

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink also used for equipment wash.

     Correction: Ensure that handwash sink is only used for handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Three exterior doors are not tight-fitting and show daylight, including the front entrances, back entrance, and receiving door.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)