Papillon's Pizza

Year by year

Inspections

1. May 27, 2026 Routine · 2 core
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Several of the square plates that are used for nachos are chipped or cracked.

     Correction: Remove from premise.

     Code 4-501.11 (A)

2. Oct 9, 2024 Routine · 3 priority foundation, 4 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous food items requiring datemarking were missing such labeling, including containers of chopped green pepper, diced onion, mushrooms, pepperoni, pizza sausage, Canadian bacon, diced pineapple, shredded lettuce, shredded cheese, and diced tomato. Items with past-due dates such as portioned cups of tartar sauce and coleslaw were discarded during the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Cleaned dinner plates of vaious size under kitchen pass-through window found with dried food debris as a result of storage location. Items such as pizzabox supports, foam cups and lids, plastic food container lids, spatulas, and like items were found stored in bins and containers with food debris and residue. Blade of counter-mount can opener found with debris accumulations. Ice machine scoops (2) were found stored downward in standing water and debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Working containers of sauces, dressings, and condiments observed not to be labeled as to their content.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Two large plastic scoops for ice machine found stored in non-draining container causing food-contact portions of scoops to sit in standing water that had also mixed with debris accumulations.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces were found in an unclean state. Various containers and bins were found with excess dried food debris such as those containing soda cup lids, styrofoam cups, pizza box supports, spatulas, and large food container lids. Some areas of the wall in food prep areas harbor food debris, residue, and dust as well as a storage shelf above the food prep area. Shaft of counter-mount can opener observed pressed against waste receptacle in kitchen.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Significant number of plastic hotel pans observed stacked together and placed on the clean wares rack prior to completing air-drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Oct 26, 2023 Routine · 1 priority, 4 priority foundation, 3 core, 2 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Tzatziki Sauce in the SABA Sandwich Prep Table was observed cold held at 47.2°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not monitoring the handwashing activities of employees. Employees were observed washing hands in an unapproved sink.

     Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

     Code 2-103.11 (D)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring foods during cold holding. This is regarding foods in the SABA Sandwich Prep Table (Tzatziki Sauce - 47.2F) being observed warmer than 41F.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employees were observed washing hands in an unapproved sink. Hands were observed being washed in the food prep sink. Soap and paper towel were removed from this sink location during the inspection. We spoke with employees and they agreed not to wash hands in the food prep sink.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     SABA Sandwich Prep Table and the Dough Cooler are not sufficient in capacity to hold foods at temperatures less than 41F. Service was called during the inspection.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature.

     Code 4-301.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     A box of cut fires was observed stored on the floor in the Walk-in Freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of mozzarella cheese were stored on the floor of the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The Pizza Prep Table and the Server Cooler are not equipped with an integral or permanently affixed thermometers.

     Correction: Provide a integral or permanently affixed thermometers.

     Code 4-204.112 (B)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11