Pizza Hut #506006

Year by year

Inspections

1. Mar 17, 2026 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The kitchen floors look and feel greasy especially under tables and equipment.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There is a switch or solonoid that is leaking when the dishwasher calls for hot water at the start of the sanitizing cycle.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Apr 3, 2025 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Floors, walls, and ceilings need cleaning, especially under and behind equipment.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Apr 23, 2024 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The KayQuat II quaternary sanitizer is not being used according to EPA registered label use instructions and is at +500 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Salad dressings that were moved from their original containers into containers for the salad bar were date marked to be used or discarded within 14 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The ice machine needs to be cleaned.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)