Nutz Deep II North

Year by year

Inspections

1. Oct 6, 2026 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Must identify which items will be served undercooked by asterisking that item in the menu to the footnote on bottom of menu. (burgers, steaks and eggs)

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

2. Oct 22, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     When updating to the new menu remember to asterisk each item that may be served undercooked. (burgers, steaks,eggs)

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

3. Oct 11, 2024 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizing pump for the bar dishwasher is not working. Repair the pump motor. All glass ware must be ran the the ktichen dishwasher.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Once all sauces and dressings are placed in squeeze bottles, they are allowed only 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. Must indentify items with an astersik if going to serve them undercooked (eggs, burgers) update on next menu.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     All squeeze bottles bottles at the cookline need to be labled as to contents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

4. Oct 26, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. Must i

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Biscuit & gravy mix was being improperly cooled. Gravy mix was in a plastic container. Gravy mix was pulled from cooler then transfered to 2 shallow metal pans.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)