Subway

Year by year

Inspections

1. Feb 19, 2026 Routine · No items found

   No violations cited.

2. Jan 10, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization for the new deli meat slicer. Proper procedure is as follows. Wash with soapy water, rinse and then sanitize with the Sani Station Sanitizer and Cleaner.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE

     The 3 comp sink needs a thorough cleaning to remove scale/grime build up on the sink basins.

     Correction: Clean warewashing machine, compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; drainboards or other equipment before using.

     Code 4-501.14 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The area behind the oven and slicer needs cleaning to remove food debris.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PUBLIC RESTROOMS - PROVIDED

     The restrooms need working ventilation fans.

     Correction: Provide the number of toilets as required in the commercial building code. Referral is made to the department of safety and professional services for follow-up.

     Code 8-101.11

3. Feb 23, 2024 Routine · No items found

   No violations cited.