Domino's Pizza

Year by year

Inspections

1. Oct 15, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Numerous nonshelf-stable foods in the prep table rail found held above 41°F, including sliced mushroom, sliced green pepper, grilled chicken, and bacon pieces. Items were within timeframe to safely re-cool prior to service.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Employee handwash sink in warewashing area observed blocked by large round waste container.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Chemical spray bottle located in warewashing area found with no identifying information.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Water observed pooling in bottom of prep table cabinets and in contact with multiple food containers as well as mixing with food debris accumulations. Storage bins (2) for squeeze bottle nozzles observed to contain food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     DRYING MOPS

     Mops observed stored in a manner that prevents the completion of air-drying.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Sep 17, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces and items were found with food residue and debris including tongs, rubber brushes (5), squeeze bottle, and assorted bottle nozzles stored in unclean bins.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for bulk corn meal container found stored handle-down in the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces were found to be unclean. Wire rack for storage of clean wares contained food debris as a result of proximity to wareawshing activities. Bins (2) for storage of bottle nozzles observed with excess dried food debris on container bottoms. Wall behind and above ware washing sink has areas of food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jan 17, 2024 Routine · 3 core
   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Pole used for eliminating air bubbles in crust and food thermometers not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

     Code 4-602.11 (D) (5)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     On the receiving door there are drilled holes of approximately a quarter inch diameter near the door handle and a gap of approximately 2 inches on the lower left side letting in daylight.

     Correction: Repair the holes and gap in a permanent manner to prevent the potential ingress and harborage of pests.

     Code 6-202.15 (A) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area under the counter cooler and prep tables contains a significant accumulation of dirt, debris, and food pieces creating insanitary conditions. Areas of the walls harbor food debris and residue, such as opposite the warewashing sink.

     Correction: Clean under and behind equipment on a regular basis sufficient to prevent accumulations, and ensure walls are free of food residue.

     Code 6-501.12