Kwik Trip #735

Year by year

Inspections

1. Jun 11, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Chicken Quesadillas were reheated to 147-156 degrees F. Quesadillas contain pulled chicken that was previously cooled for reuse.

     Correction: Adjust procedures and methods to properly reheat food. Insure that staff are checking reheat temps when repurposing chicken.

     Code 3-403.11

2. Jan 15, 2025 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the retail display cooler for meat products raw sirloin steak packages were stored directly above packages of fully-cooked, seasoned ground beef.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring sanitization temperatures of CIP systems of F'real machines. Sanitization log for right-side machine was not able to be accessed at time of inspection.

     Correction: Staff must regularly monitor sanitization temperatures (min. 180 F) to ensure that food-contact surfaces are safe.

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous cleaned metal hotel pans in the raw chicken processing area were found with accumulations of flour and sticky residue. Kitchen utensils and equipment such as spatulas, tongs, scoops, pot lids, whisks, knives, and like items were found stored in bins that contain significant accumulations of food debris and oily residue. Plastic container lids found stored in contact with standing water and food debris in bin.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Several cases of food product stored under the cooling unit were observed with ice formations indicative of condensation drips, creating potential cross-contamination points. These include cases of angus beef franks, stadium brats, breakfast wraps (Tornado), and egg squares.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Move food product away from areas of dripping until issue is resolved.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Kitchen microwaves have food residue build-up on upper interior surface and lower sides. Kitchen utensil and equipment storage bins found to contain significant accumulations of food debris and oily residue. Small number of condiment squeeze bottles had adhesive labels that had not been removed in the prior wash cycle.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Numerous food-contact kitchen items found stored in clean wares area prior to completion of air-drying, including food container lids sitting in standing water, and small hotel pans that had been stacked together.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Feb 28, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Cleaned kitchen knife found to have red-colored food residue along its blade and handle. Various cleaned utensils kept in bins with food debris.

     Correction: Ensure that wares and utensils have been sufficiently cleaned and sanitized prior to storage or next use.

     Code 4-602.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bins used to store cleaned utensils and wares found to have accumulations of dried food debris.

     Correction: Increase frequency of cleaning and monitor condition of bins.

     Code 4-601.11 (C)