Dunkin' Donuts

Year by year

Inspections

1. May 28, 2026 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after using bathroom and before putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stirring utensils are stored in a glass or in a metal container in between use.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Procedure for stirring utensil storage was changed during the inspection. Spoons are now stored in hot water greater than 135 degrees F, using water from the hot water spigots. Change frequently to maintain water temperature.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The floor of the walk-in cooler has spillage and accumulated debris under the racks.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the storage area is not tight-fitting, daylight can be seen under door..

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. This could be obtained by applying weather stripping to the door where openings can be seen.

     Code 6-202.15 (A) (3)

2. Jan 16, 2025 Routine · 4 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     No wipping cloth buckets with sanitizer set up.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Brush not made for use in food service are being used to brush food debris off of food contact surfaces. Food debris is present within the brush and are not made to be easily cleanage or sanitized.

     Correction: Remove non-food service brushes from use.

     Code 4-202.16

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Lids for drink cups are stored in bins along the counter by the drive up. Bottom of containers holding lids had food debris and liquid spillage in bottom of containers. Some of the lids were soiled from splash when making drinks in this area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door back kitchen entrance is not tight-fitting. Day light can been seen under the door.

     Correction: Provide a tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Jun 17, 2024 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stirring dsppons were stored in disposable paper cups in between use.

     Correction: Store in-use utensils used for drinks in running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     The handwash sink faucet in the men's bathroom does not run for 20 seconds.

     Correction: Have faucet adjusted so that when pushed down it dispenses water for approximately 15 seconds prior to turning off.

     Code 8-301.11

4. May 16, 2023 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Th gasket on one of the drawers in the prep table unit and top gasket of one of the dairy machines have broken gaskets. The facility does have a new gasket for the drawer on site but have not changed it out.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the walk in cooler and freezer are soiled with cold brew and food debris under the racks. Food debris has also accumulated under the drawers of the cold holding prep table.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor throughout the main service area under equipment and under counters have accumulated debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12