The Red Retriever Bar & Grill

Year by year

Inspections

1. Jul 22, 2026 Routine · 1 priority
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Wear gloves or use spatulas to tranfers product onto plates.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

2. Jul 22, 2025 Routine · No items found

   No violations cited.

3. Aug 14, 2024 Routine · No items found

   No violations cited.

4. Dec 19, 2023 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Provide consumer advisory on new menu if serving undercooked burgers.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13