The Pinery Coffee Company

Year by year

Inspections

1. Mar 19, 2026 Routine · 2 priority, 3 priority foundation, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after waiting on customers before beginning food prep as well as when changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sausage patties in the prep cooler at 54 degrees. Must maintain 41. Remove all TCS foods into the upright cooler until cooler is repaired.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding. Items in the sandwich prep cooler are out of temperature range. Maintain product at correct temperature

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods held in the cooler longer than 24 hours needs to be date marked an used within 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the kitchen needs to be more accessible dduring food prep. Remove the shelving that is currently in front of handwash sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The panini grill area needs a thorough cleaning along with the vents on the coolers.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Oct 16, 2024 Routine · 2 core
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The portable fan in the kitchen needs cleaning to remove dust buildup..

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Oct 16, 2023 Pre-inspection · No items found

   No violations cited.