Wow

Year by year

Inspections

1. Sep 1, 2026 Routine · 4 core
   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     When cooling beer cheese soup do not cover until it reaches 40 degrees.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The ice buckets need to approved for handling ice. Remove yellow bucketsbeing used.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried. Also invert to allow water to drain.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Oct 3, 2025 Routine · No items found

   No violations cited.

3. Sep 20, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Must identify items with an asterisk if going serve undercooked. (burgers)

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottles at bar need to be identified as to contents. (sanitizer)

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

4. Sep 15, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sauces were past the 7 day hold time. Sauces were removed from cooler. (BBQ & Cuban)

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)