Ashley Tavern & Ballroom

Year by year

Inspections

1. Jun 19, 2026 Routine · 1 priority, 4 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after changing gloves, before beginning food prep activites after bring in supplies.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on thawing fish. Fish was being thawed at room temperature.

     Correction: The person in charge shall provide food safety training to employees on [activity].

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     THAWING

     Fish was being thawed at room temperature. Fish that was thawed was placed on ice as there is not enough capicity to properly hold fish in cooler.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods held in cooler longer than 24 hrs need to be datemarked if going to be used into the next week.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Curently does not have enough cooler capacity to properly thaw fish. Fish was being thawed at room temperature. Must add additonal cooler.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     FOOD PREPARATION SINK

     Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment. Install a food prep sink for thawing fish or provide additonal cooler.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly. Currently thawing fish in dishwashing sinks.

     Correction: Discontinue using warewashing sink compartments for [describe] unless sinks are cleaned and sanitized prior to and after use.

     Code 4-501.16

2. Dec 10, 2024 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Inside of microwave is soiled.

     Correction: Clean the inside and outside of the microwave.

     Code 4-601.11 (C)

3. Oct 27, 2023 Routine · No items found

   No violations cited.

4. Jun 6, 2023 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Ice scoop in the ice machine was laying with the handle in contact with the ice.

     Correction: Store ice scoop with the handle sticking out of the ice to avoid contamination of the ice.

     Code 3-304.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a chlorine test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14