Bob And Randy's Bar

Year by year

Inspections

1. Apr 13, 2026 Routine · 2 priority
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Steaks were observed stored over ready-to-eat foods in the bar reach-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Sauces and dressings placed into squeeze bottles have exceeded their date marks.

     Correction: Remember the 7 day rule. Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date.

     Code 3-501.18 (A)

2. Mar 11, 2025 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Case of mozzarella cheese found stored on floor in walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     A method for veryfing dish machine heat sanitization surface temperature is not available for the warewashing operation.

     Correction: Obtain thermolabels or an irreversible registering thermometer.

     Code 4-302.13 (B)

3. May 31, 2024 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Concentration of chlorine sanitizer found to exceed the upper limit for food-contact surfaces when tested (>200 ppm).

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Opened bottle of Peptobismol found stored in bar reach-in cooler above a container of white milk.

     Correction: Rearrange area so that toxic materials are not stored above or

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A number of non-shelf stable food items were found to have past-due dates including hot pickle chips, sauer kraut, house-made drink mix, and spicy aioli sauce. Additionally a number of items lacked date marking including a container of sliced cheese, a container of bacon, and jalapeno peppers.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Menu incorrectly lists a number of poultry and seafood items as being offered undercooked.

     Correction: Remove or otherwise cover asterisks next to menu items not available to be ordered undercooked.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     A number of food-contact surfaces were observed to be soiled including debris on flat top griddle, accumulations of dust on ice paddle, food debris and residue on metal and plastic hotel pans, staining on some squeeze bottles, and food residue on the probe end of a food thermometer.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WAREWASHING MACHINE - PRESSURE MEASURING DEVICES

     Pressure measuring device on water supply line for the fresh hot water SANITIZING rinse is not functional.

     Correction: Repair or replace pressure measuring device. Pressure measuring device shall be scaled in increments of 1 pound per square inch or smaller and shall be accurate to ± 2 pounds per square inch in the range indicated on the manufacturer’s data plate.

     Code 4-203.13

4. Jun 15, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice shield inside the ice machine is visibly soiled and the bolts are rusting.

     Correction: Replace the ice shield and corresponding bolts.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice caddies stored on to of ice machine but not inverted

     Correction: Store ice caddies inverted

     Code 3-304.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer (Thermolabels).

     Code 4-302.13 (B)