Subway Sandwiches & Salads

Year by year

Inspections

1. Jan 20, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine is due for cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink basin was occupied by a sanitizing cloth bucket and was unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

2. Feb 25, 2025 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for the food prep sink.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Meat bane is not sufficient in capacity to hold foods at temperatures below 41.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The men's bathroom door hits the jamb and is difficult to close.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace men's bathroom door.

     Code 6-501.11

   • Not serious Core

     DRYING MOPS

     Mops are not hung to dry between use.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Apr 1, 2024 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper cleaning and sanitization methods of food contact surfaces. All food contact surfaces must be cleaned and sanitized using the three step method; wash, rinse, and sanitize. This is regarding the slicer and the food prep sink.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - TOXIC MATERIALS

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding use of toxic or poisonous materials in the food establishment. Chemicals must be used according the manufacturers directions. This is regarding the approved use of the peroxide disinfectant and glass cleaner.

     Correction: The person in charge shall obtain training or training materials on the use, storage and disposal of toxic or poisonous materials used in the food establishment so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (13)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the receiving area is not tight-fitting.

     Correction: Repair the weather stip at the bottom of the door. Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk-in cooler was observed at 1.1 foot candles.

     Correction: 10 foot candles is required in the walk-in cooler. Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11