Colby Convenience Store

Year by year

Inspections

1. Feb 13, 2026 Routine · 2 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Kitchen employee observed performing warewashing after preparing raw fish filets without washing hands in between. Employee was then observed wiping down raw fish prep area before donning new gloves and handling cooked fish filets without first washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Three containers of boneless chicken wings observed being hot-held in cabinet between 105 and 126 F, below the minimum holding temperature of 135 F due to the arrangement of hot-hold items. Items safely reheated within timeframe.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous containers of prepared food in kitchen reach-in cooler observed lacking date labeling including burrito mix, egg omelets, bacon pizza topping, and like items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Numerous cases of food product in walk-in freezer observed exposed to condensation drips from cooling unit above.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Hot hold rack not provided with thermometer capable of accurate surface temperature readings as thermometer read 40 F lower than actual temperature.

     Correction: Provide an integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Cases of disposable food service gloves observed stored on floor of storage room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Exterior side door on northern wall has significant gap along bottom of threshold that may allow pest entrance.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Aug 6, 2024 Routine · 1 priority, 3 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Numerous nonshelf-stable food items in the pizza prep table cooler were found to have been held at 48-50 F for a prolonged period and were discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring proper sanitizer concentration for food-contact surfaces.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Nonshelf-stable food items in pizza prep cooler and commercial reach-in cooler found to be missing date-marking, including containers of pizza sausage, pepperoni, Canadian bacon, mixed vegetables, sliced mushrooms, tater tots, shredded cheese, and a number of condiment squeeze bottles. Additionally a number of items were found bearing past-due dates including a container of pickles, and three containers of sliced cheese.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Two mechanical thermometers in the pizza prep table cooler were inaccurately reporting internal ambient temperature (displayed 10 and 24 F) whereas true ambient temperature was 39 F. Additionally the meat and cheese retail display cooler lacked an ambient thermometer.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

3. Aug 31, 2023 Routine · 2 core
   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The Grab 'N Go hot holding cabinet was without a thermometer to measure the ambient air temp inside the equipment.

     Correction: Provide a integral or permanently affixed thermometer.

     Code 4-204.112 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The top of the north receiving door is not tight fitting and provides an entrance for pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)