Firehouse Subs

Year by year

Inspections

1. Jan 12, 2026 Routine · 1 priority, 2 core
   • Serious Priority

     REHEATING FOR HOT HOLDING

     Identify which items on the steam table that are a reheat. Currently the tag states heated. An inital cook of commercial product can say heated.

     Correction: Adjust procedures and methods to properly reheat food. [Explain]. Unsafe food shall be discarded.

     Code 3-403.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food prep with a fairly long beard. Recommend beard restraint or shave to at least a 1/4 inch.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The large knife next to prep table was store in a contianer of bottled sauce. Recommend storing on a clean dry surface.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Dec 16, 2024 Pre-inspection · No items found

   No violations cited.